Rioja´s gastronomy

(*) Check other food options.

(*) the food is organized for a minimum of 10 pax. (check if you are less)

phone information and reservations
685 01 04 00 – enoturismo@bodegaslecea.com

LECEA MENU

Starters
Pate with toast
Ham cecina
Mushroom in sauce
Cheese and anchovy salad

First course
Potatoes Rioja’s style (with chorizo)

Second course
Lamb cooked in vine shoots with peppers

Homemade dessert

Bread, water, Lecea Crianza wine, coffee and liqueurs.

First course
Pasta and tomato sauce

Second course
steaks with fries

Dessert

Bread, water or soft drink.